Artisanal Fresh Pasta Course : Classic Pasta and Stuffed Pasta
Discover the authentic art of handmade fresh pasta in our artisanal pasta factory.
During this 2-hour hands-on course, led by expert pasta makers, you'll learn the traditional techniques for making authentic Italian fresh pasta, from preparing the dough to rolling out the pasta sheets by hand.
What you'll learn
- Traditional pasta preparation
- Hand-rolling and dough-making techniques
- Making classic fresh pasta shapes
- Preparing stuffed pasta with professional techniques
- Tips and secrets from our pasta makers for perfect results at home
- Course Information
Duration: 2 hours
Participants: Maximum 4 people to ensure a personalized experience and hands-on learning.
Cost: €50 per person
Location: Our artisanal pasta factory Il Garganello - Piazzetta dell'Ortaggio Pistoia
Availability
Experience available everyday from 11.00 AM to 01.00 PM , 03.00 AM to 05.00 PM and 05.00 AM to 07.00 PM
A souvenir to take home
At the end of the course, participants will keep all the pasta made during the lesson, so they can take it home and enjoy the fruits of their labor.
An authentic experience dedicated to lovers of Italian cuisine, perfect for those who want to learn an ancient tradition directly from the hands of expert professionals.